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What to do with green tomatoes

As weather threatens to freeze, I usually harvest the remaining summer plants. Of course, most of the remaining tomatoes are green. In past years I’ve jarred them for pickling. But you can only eat so much of those. I did find a good link for preparing green tomatoes in other ways. I’m going to try the jam and sauce myself. Here is the link: https://lnkd.in/g_chw-h

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